UPRIGHT LADYBELL ROOT SCENTED SOLOMON’S SEAL PORK SOUP
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UPRIGHT LADYBELL ROOT SCENTED SOLOMON’S SEAL PORK SOUP
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Votes: 0
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Rate this recipe!
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Servings
4people
Servings
4people
Ingredients/配料
Servings: people
Units:
Ingredients/配料
Servings: people
Units:
Preparation/方法
  1. Rinse dried upright ladybell roots under running water; Soak them in water for 1 hour; Remove and drain them.
  2. Rinse dried pears under running water; Soak them in water for 30 minutes; Remove them; Rinse them under running water again; Drain them.
  3. Rinse dried scented Solomon’s seals under running water; Soak them in water for 30 minutes; Remove and drain them.
  4. Rinse lodoicea under running water; Soak it in water for 30 minutes; Remove and drain it.
  5. Rinse, drain and slice ginger.
  6. Rinse lean pork; Pat-dry it with kitchen paper; Cut in into chunks.
  7. Fill a deep pan with water; Add the ginger; Bring to the boil over a high heat; Scald the lean pork all over in a colander with the boiling ginger water for 3 minutes; Immediately remove and rinse it under running water till cool; Drain it; Turn off the heat.
  8. Fill a stockpot with 2.8L water; Bring to the boil over a high heat; Add all the ingredients; Bring to the boil over a high heat again; Turn to a low heat; Cover the pot with its lid; Cook over a low heat for 2 hours; Stir seasonings into the soup; Turn off the heat; Arrange the soup in serving bowls; Ready to serve.
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