TOFU SKIN LUFFA PORK SHANK SOUP
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TOFU SKIN LUFFA PORK SHANK SOUP
  • 1
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  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4people
Servings
4people
Ingredients/配料
Servings: people
Units:
Ingredients/配料
Servings: people
Units:
Preparation/方法
  1. Rinse fresh shiitake mushrooms under running water; Drain them; Trim off the stems; Slice them.
  2. Rinse luffa under running water; Peel it with a Y-shaped peeler; Trim a bit off each base; Cut the remaining into chunks.
  3. Wipe-clean tofu skin with damp kitchen paper; Tear it into few pieces.
  4. Rinse and drain dried goji berries.
  5. Rinse, drain and slice ginger.
  6. Rinse pork shank under running water; Pat-dry it with kitchen paper.
  7. Fill a deep pan with water; Add the ginger; Bring to the boil over a high heat; Scald the pork shank all over in a colander with the boiling ginger water for 3 minutes; Immediately remove it; Rinse it under running water till cool; Drain it.
  8. Fill a stockpot with 2.5L water; Bring to the boil over a high heat; Add all the ingredients; Bring to the boil over a high heat again; Turn to a medium heat; Cover the pot with its lid; Cook over a medium heat for 1 hour; Scoop scum off with a perforated skimmer; Stir seasonings into the soup; Turn off the heat; Arrange the soup into serving bowls; Read to serve.
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