STEAMED FISH WITH LEAMON BEAN SAUCE
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STEAMED FISH WITH LEAMON BEAN SAUCE
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  • 4
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Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings
4people
Servings
4people
Ingredients/配料
Servings: people
Units:
Ingredients/配料
Servings: people
Units:
Preparation/方法
  1. Rinse, drain, peel and slice ginger.
  2. Rinse and drain spring onion; Cut off any roots; Julienne it.
  3. Add seasonings to a large mixing bowl; Mix.
  4. Scrape any black membrane on the inside of fish belly off; Rinse it; Pat-dry it with kitchen paper; Remove any bones with a pair of tweezers; Cut it into large pieces; Put them in a mixing bowl; Rub the seasonings into them; Leave them for 30 minutes.
  5. Rinse konjac bundles in a long-handled colander under running water; Drain it.
  6. Rinse and wipe-dry lemons; Bisect the lemons lengthwise with a knife; Place the halved lemons over the doom of a lemon squeezer and then press and twist to extract the juice.
  7. Fill a wok with water; Stack a bamboo steamer in the wok; Bring to the boil over a high heat.
  8. Arrange the konjac bundles from the step 5 on a steaming plate; Arrange the fish belly together with the marinade and the ginger on the konjac bundles; Arrange the steaming plate in a bamboo steamer; Steam it over a high heat for 8 minutes; Garnish it with the spring onion; Drizzle it with the lemon juice; Turn off the heat; Ready to serve.
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