SALTED DUCK EGG MUSTARD GREENS PORK SOUP
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
SALTED DUCK EGG MUSTARD GREENS PORK SOUP
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4people
Servings
4people
Ingredients/配料
Servings: people
Units:
Ingredients/配料
Servings: people
Units:
Preparation/方法
  1. Rinse lean pork under running water; Pat-dry it with kitchen paper; Slice it; Put it in a mixing bowl; Marinate it with seasonings for 30 minutes.
  2. Discard any salted charcoal paste of salted duck eggs; Rinse them.
  3. Rinse, drain, peel and slice ginger.
  4. Rinse mustard greens under running water thoroughly; Drain them; Trim a bit off the bottoms; Discard any wilted outer leaves; Cut the remaining into pieces.
  5. Fill a stockpot with 2.5L water; Add the ginger; Bring to the boil over a high heat; Add the mustard greens, 3 tsp oil and the salted duck eggs; Bring to the boil over a high heat again; Turn to a medium heat; Cook over a medium heat for 15 minutes; Add the lean pork; Bring to the boil over a high heat again; Turn off the heat; Arrange the soup into serving bowls; Ready to serve.
Share this Recipe / 分享此食谱

Leave a Reply

Your email address will not be published. Required fields are marked *