PREMIUM BROTH
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PREMIUM BROTH
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Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings
8people
Servings
8people
Ingredients/配料
Servings: people
Units:
Ingredients/配料
Servings: people
Units:
Preparation/方法
  1. Rinse, drain and slice ginger.
  2. Rinse white peppercorns under running water; Drain them.
  3. Rinse Chinese Jinhua ham under running water; Pat-dry them with kitchen paper.
  4. Rinse a mature chicken under running water; Discard any innards and any lumps of fat from the mature chicken’s cavity; Remove any feather with a pair of tweezers; Rinse it under running water again; Drain it; Cut it into 4 pieces.
  5. Rinse fresh half ham under running water; Pat-dry them with kitchen paper; Cut it into chunks.
  6. Fill a deep pan with water; Add the ginger; Bring to the boil over a high heat; Scald the mature chicken all over in a colander with the boiling ginger water for 2 minutes; Immediately remove it and rinse it under running water till cool; Drain it; Scald the fresh half ham all over in the colander with the boiling ginger water for 3 minutes; Immediately remove it, and rinse it under running water till cool; Drain it; Scald the Chinese Jinhua ham all over in the colander with the boiling ginger water for 10 minutes; Immediately remove it and rinse it under running water till cool; Drain it; Turn off the heat.
  7. Fill a stockpot with 6L water; Bring to the boil over a high heat; Add all the ingredients; Bring to the boil over a high heat again; Turn to a low heat; Cover the pot with its lid; Cook it over a low heat for 5 hours; Scoop scum off with a perforated skimmer; Stir seasonings into the broth; Turn off the heat; Set a fine mesh sieve on the top of a large serving bowl; Pour the broth through the sieve; Ready to serve.
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