PINEAPPLE BITTER MELON CHICKEN SOUP
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
PINEAPPLE BITTER MELON CHICKEN SOUP
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4people
Servings
4people
Ingredients/配料
Servings: people
Units:
Ingredients/配料
Servings: people
Units:
Preparation/方法
  1. Rinse and drain licorice.
  2. Rinse bitter melon; Trim a bit off each base; Cut it into halves; Scrape out the seeds; Cut the remaining into slices.
  3. Rinse, drain and slice ginger.
  4. Rinse pineapple flesh under running water; Drain it; Cut it into pieces.
  5. Rinse a whole chicken under running water; Discard any innards and any lumps of fat from the chicken’s cavity; Remove any feather with a pair of tweezers; Rinse it under running water again; Drain it.
  6. Fill a deep pan with water; Add the ginger; Bring to the boil over a high heat; Scald the chicken all over in a colander with the boiling ginger water for 3 minutes; Immediately remove it; Rinse it under running water till cool; Drain it; Turn off the heat; Cut it into pieces.
  7. Fill a stockpot with 2.5L water; Bring to the boil over a high heat; Add all the ingredients, and bring to the boil over a high heat again; Turn to a low heat; Cover the pot with its lid; Cook over a low heat for 2 hours; Scoop scum off with a perforated skimmer; Stir seasonings into the soup; Turn off the heat; Arrange the soup in a serving round terracotta pot; Ready to serve.
Share this Recipe / 分享此食谱

Leave a Reply

Your email address will not be published. Required fields are marked *