PEARL BARLEY MUNG BEAN DRINK
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
PEARL BARLEY MUNG BEAN DRINK
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4people
Servings
4people
Ingredients/配料
Servings: people
Units:
Ingredients/配料
Servings: people
Units:
Preparation/方法
  1. Rinse mung beans under running water; Soak them in water for 3 hours; Remove and drain them.
  2. Rinse raw pearl barley under running water; Soak them in water for 3 hours; Remove and drain them.
  3. Rinse watermelon rind under running water; Peel off the bitter hard green skin on the outside of the rind with a peeler; Cut the remaining white part into sticks.
  4. Fill a stockpot with 2.5L water; Add the mung beans and the pearl barley; Bring to the boil over a high heat; Add all the remaining ingredients and bring to the boil over a high heat again; Turn to a medium heat; Cover the pot with its lid; Cook over a medium heat for 1 hour; Turn off the heat; Arrange the drink in serving bowls; Ready to serve.
Share this Recipe / 分享此食谱

Leave a Reply

Your email address will not be published. Required fields are marked *