MONK FRUIT WITH DRIED TANGERINE PEEL DRINK
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MONK FRUIT WITH DRIED TANGERINE PEEL DRINK
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4people
Servings
4people
Ingredients/配料
Servings: people
Units:
Ingredients/配料
Servings: people
Units:
Preparation/方法
  1. Rinse dried tangerine peel; Soak it in water for 3 hours; Remove it; Gently scrape off any white pith.
  2. Rinse and drain monk fruits; Put them into a mortar and crack them a pestle.
  3. Fill a stockpot with 2.5L water; Bring to the boil over a high heat; Add all the ingredients and bring to the boil over a high heat again; Turn to a medium heat; Cover the pot with its lid; Cook over a medium heat for 1 hour; Turn off the heat; Arrange the drink into serving bowls; Ready to serve.
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