LUFFA DRIED SHRIMP PORK SOUP
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
LUFFA DRIED SHRIMP PORK SOUP
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4people
Servings
4people
Ingredients/配料
Servings: people
Units:
Ingredients/配料
Servings: people
Units:
Preparation/方法
  1. Rinse dried shrimps under running water; Soak them in water for 15 minutes; Remove them; Fill a bowl with 500ml water; Add the dried shrimps; Leave it for an hour.
  2. Rinse lean pork under running water; Pat-dry them with kitchen paper; Cut into cubes; Marinate it with seasoning (1) for 30 minutes.
  3. Rinse, drain, peel and slice ginger.
  4. Rinse luffa under running water; Peel it with a Y-shaped peeler; Trim a bit off each base; Cut the remaining into chunks.
  5. Fill a stockpot with 2L water; Bring to the boil over a high heat; Add all the ingredients (including 500ml dried shrimps soaking water); Bring to the boil over a high heat; Turn to a medium heat; Cover the pot with its lid; Cook over a medium heat for 30 minutes; Scoop scum off with a perforated spoon; Stir seasoning (2) into the soup; Turn off the heat; Arrange the soup in serving bowls; Ready to serve.
Share this Recipe / 分享此食谱

Leave a Reply

Your email address will not be published. Required fields are marked *