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Great Chinese Food!
Chinese Food For All!







 
Welcome to our Website

Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food

My father was one of the 16 personal Chefs for Chairman Mao Zidong from 1966-1971. He also is credited with having trained several of the chefs for North Korea's former leader Kim Il-Song, at his invitation, after having eaten at a banquet in his honor given by the Chairman himself. To this day, there is still a small picture of my father and the "Dear Leader" Kim Il-Sung hanging in the Great Hall of the People in Pyongyang, Korea, taken at one of the official banquets. Working for Chairman Mao, my father was allowed to continue his trade and prepare delicious Chinese delicacies.

Chinese food has many varieties, from many different regions of China. The type of food often varies based on the ingredients available in the region. China is such a large country, with major differences in the cuisine of the different regions. There have been poems written describing these differences. In general, Sichuan is spicy, Hunan is spiciest. Guangdong is sweet, northern food is salty, etc. If you are like me though, you love to eat them all. Chinese food is very special in that way, and it has been enjoyed by the entire world since the era of Marco Polo's visit to our great land.

Here at my web site I invite you to lean how to cook Chinese food from all over China. I have included many, many recipes, and I will add more as I build my web site. Everything is free and I hope you enjoy learning to cook Chinese food. Follow the directions carefully and try to get all the correct ingredients. They are usually availble at any Chinese or Asian supermarket. As you learn to cook Chinese food and become efficient at it, you will be able to experiment with various ingredients and create your own dishes, as you learn what each ingredient will do to enhance the flavour the recipe.

Please visit my sponsors, as they are helping me to fund this free site. I hope to be able to interest you some interesting cooking products from China in the future. Life is good, enjoy my Chinese recipes!!

New Recipes

1. Peel, rinse and cut taro into pieces; Arrange in a steaming plate.. 2. Arrange a steaming rack into a deep wok; Arrange the plate on the steaming rack; Pour water into the wok till reaching 1/4...

1. Cut off the fat of pork tripe; Reverse the pork tripe and put into a large bowl; Sprinkle with 4t salt and keep on rubbing the tripe till the salt dissolved (repeat this process 3 times); Add 2t...

1. Soak giant conch in water with some salt for 6 hours. 2. Peel, rinse and slice ginger. 3. Lift the conch up; Blanch in boiling water with the ginger slices for 4 minutes; Remove; Rinse in cold...