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ROSELLE AND HAWTHORN SWEET SOUP
 

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INGREDIENTS :
10g hawthorn, 5g roselle, 3g liquorice, 5g rock sugar, 600ml water.
 
PREPARATION :
1. Rinse hawthorn.
2. Rinse roselle; Tear into petals.
3. Rinse linquorice.
4. Add 600ml water into a pot; Bring to the boil over a high heat; Add all the ingredients (except rock sugar); Bring to the boil over a medium heat; Cook over a medium heat for 10 minutes; Cook over a low heat for 15 minutes; Add rock sugar; Cook over a low heat till dissolved. Ready to serve.
 
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