FUZZY MELON PORK SOUP
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FUZZY MELON PORK SOUP
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4people
Servings
4people
Ingredients/配料
Servings: people
Units:
Ingredients/配料
Servings: people
Units:
Preparation/方法
  1. Rinse lean pork under running water; Pat-dry it with kitchen paper; Slice it; Put it in a mixing bowl; Marinate it with seasonings for 30 minutes.
  2. Rinse fuzzy melons; Slice off the stems; Peel them with a Y-shaped peeler; Cut the melons in halves with a cook’s knife; Slice them (recommend to handle fuzzy melons with gloves)
  3. Discard any salted charcoal paste of salted duck eggs; Rinse them.
  4. Fill a stockpot with 2.5L water; Bring to the boil over a high heat; Add the fuzzy melons and the lean pork; Bring to the boil over a high heat again; Turn to a medium heat; Cover the pot with its lid; Cook over a medium heat for 30 minutes; Scoop scum off with a perforated spoon; Break and add the salted duck eggs into the pot; Bring to the boil over a high heat again; Turn off the heat; Arrange the soup in serving bowls; Ready to serve.
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