Cooking - China http://cooking-china.com/ cooking-china.com RSS Feeds en-us cooking-china STEWED BIRD NEST WITH PEARS http://www.cooking-china.com/chinese-recipe/en/dessert/stewed_bird_nest_with_pears.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! SILK GLAZED BANANA http://www.cooking-china.com/chinese-recipe/en/dessert/silk_glazed_banana.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! MIXED FRUIT SMOOTHIE http://www.cooking-china.com/chinese-recipe/en/dessert/mixed_fruit_smoothie.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! STEWED HASHIMA WITH DRIED LONGAN http://www.cooking-china.com/chinese-recipe/en/dessert/stewed_hashima_with_dried_longan.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! PAPAYA PUDDING http://www.cooking-china.com/chinese-recipe/en/dessert/papaya_pudding.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! BEAUTY JUICE http://www.cooking-china.com/chinese-recipe/en/dessert/beauty_juice.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! GRASS JELLY WITH GREEN BEAN http://www.cooking-china.com/chinese-recipe/en/dessert/grass_jelly_with_green_bean.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! YELLOW RIVER http://www.cooking-china.com/chinese-recipe/en/dessert/yellow_river.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! RED BEAN SOUP http://www.cooking-china.com/chinese-recipe/en/dessert/red_bean_soup.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! GREEN BEAN SOUP http://www.cooking-china.com/chinese-recipe/en/dessert/green_bean_soup.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! HAKKA-STYLE EGGNOG http://www.cooking-china.com/chinese-recipe/en/dessert/hakka-style_eggnog.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! CHILLED MANGO SAGO CREME WITH POMELO http://www.cooking-china.com/chinese-recipe/en/dessert/chilled_mango_sago_creme_with_pomelo.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! BEANCURD SHEET SWEET SOUP WITH EGG http://www.cooking-china.com/chinese-recipe/en/dessert/beancurd_sheet_sweet_soup_with_egg.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! SWEET POTATO SOUP http://www.cooking-china.com/chinese-recipe/en/dessert/sweet_potato_soup.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! GLUTINOUS RICE BALLS IN GINGER SWEET SOUP http://www.cooking-china.com/chinese-recipe/en/dessert/glutinous_rice_balls_in_ginger_sweet_soup.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! STEWED PAPAYA WITH ROCK SUGAR http://www.cooking-china.com/chinese-recipe/en/dessert/stewed_papaya_with_rock_sugar.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! CARAMELIZED SWEET POTATO http://www.cooking-china.com/chinese-recipe/en/dessert/caramelized_sweet_potato.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! WALNUT SWEET SOUP http://www.cooking-china.com/chinese-recipe/en/dessert/walnut_sweet_soup.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! ROLLING MULES http://www.cooking-china.com/chinese-recipe/en/dessert/rolling_mules.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! SWEET SESAME ROLLS http://www.cooking-china.com/chinese-recipe/en/dessert/sweet_sesame_rolls.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! CRISPY SWEET POTATO WITH SESAME http://www.cooking-china.com/chinese-recipe/en/dessert/crispy_sweet_potato_with_sesame.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! WATER CHESTNUTS JELLY http://www.cooking-china.com/chinese-recipe/en/dessert/water_chestnuts_jelly.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! BITTER MELON DETOXIFYING JUICE http://www.cooking-china.com/chinese-recipe/en/dessert/bitter_melon_detoxifying_juice.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! BREAD MOCHI http://www.cooking-china.com/chinese-recipe/en/dessert/bread_mochi.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! CHINESE APPLESAUCE http://www.cooking-china.com/chinese-recipe/en/dessert/chinese_applesauce.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! COCOA RICE BALLS http://www.cooking-china.com/chinese-recipe/en/dessert/cocoa_rice_balls.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! COCONUT BALLS http://www.cooking-china.com/chinese-recipe/en/dessert/coconut_balls.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! COCONUT BAR http://www.cooking-china.com/chinese-recipe/en/dessert/coconut_bar.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! COCONUT RED BEAN POT STICKERS http://www.cooking-china.com/chinese-recipe/en/dessert/coconut_red_bean_pot_stickers.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! CREAM PASTRY http://www.cooking-china.com/chinese-recipe/en/dessert/cream_pastry.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! WALNUT PASTRY http://www.cooking-china.com/chinese-recipe/en/dessert/walnut_pastry.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! SWEET POTATO PEANUT MOCHI http://www.cooking-china.com/chinese-recipe/en/dessert/sweet_potato_peanut_mochi.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! STEAMED CAKE http://www.cooking-china.com/chinese-recipe/en/dessert/steamed_cake.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! SESAM CRISPS http://www.cooking-china.com/chinese-recipe/en/dessert/sesam_crisps.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! RED BEAN RICE CAKE http://www.cooking-china.com/chinese-recipe/en/dessert/red_bean_rice_cake.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! SWEET RED BEAN PASTRY http://www.cooking-china.com/chinese-recipe/en/dessert/sweet_red_bean_pastry.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! RED BEAN FRUIT RICE PIE http://www.cooking-china.com/chinese-recipe/en/dessert/red_bean_fruit_rice_pie.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! PINEAPPLE SOFT CAKE http://www.cooking-china.com/chinese-recipe/en/dessert/pineapple_soft_cake.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! PEANUT PASTRY http://www.cooking-china.com/chinese-recipe/en/dessert/peanut_pastry.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! PEANUT MOCHI http://www.cooking-china.com/chinese-recipe/en/dessert/peanut_mochi.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! LOTUS SEED PASTRY http://www.cooking-china.com/chinese-recipe/en/dessert/lotus_seed_pastry.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! LOTUS PASTRY http://www.cooking-china.com/chinese-recipe/en/dessert/lotus_pastry.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! ROSELLE AND HAWTHORN SWEET SOUP http://www.cooking-china.com/chinese-recipe/en/dessert/roselle_and_hawthorn_sweet_soup.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! EGG YOLK AND RED BEAN PASTRY http://www.cooking-china.com/chinese-recipe/en/dessert/egg_yolk_and_red_bean_pastry.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! DEEP-FRIED STUFFED BANANAS http://www.cooking-china.com/chinese-recipe/en/dessert/deep-fried_stuffed_bananas.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! COCONUT WITH RED BEAN PASTE POT STICKER http://www.cooking-china.com/chinese-recipe/en/dessert/coconut_with_red_bean_paste_pot_sticker.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! HONGKONG-STYLED EGG WAFFLE http://www.cooking-china.com/chinese-recipe/en/dessert/hongkong-styled_egg_waffle.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!! HAKKA CHINESE FEVERVINE GLUTINOUS RICE PUDDING http://www.cooking-china.com/chinese-recipe/en/dessert/hakka_chinese_fevervine_glutinous_rice_pudding.html Hello fellow Chinese food enthusiasts! Learning to cook Chinese food is fast and easy with these great recipes. My name is Li Hua, and I am a MASTER Chef in China (which is rare, because I am a women). I own several Chinese restaurants in the coastal tourist city of Hangzhou, in Zhejiang Province, and my family has a tradition that spans eight generations, of producing top quality Chinese food Chefs. Life is good, enjoy my Chinese recipes!!