CORIANDER FISH SOUP
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CORIANDER FISH SOUP
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Votes: 0
Rating: 0
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Rate this recipe!
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Servings
4people
Servings
4people
Ingredients/配料
Servings: people
Units:
Ingredients/配料
Servings: people
Units:
Preparation/方法
  1. Rinse minced pork under running water; Drain it; Put it in a mixing bowl; Marinate with seasoning (1) for 30 minutes。
  2. Rinse fish steaks; Pat-dry them with kitchen paper; Remove any bones with a pair of tweezers, and discard any skin; Slice them; Put them in a mixing bowl; Marinate with seasoning (2) for 30 minutes.
  3. Discard any mixture of mixture of clay, ash, salt, quicklime and rice hulls of a preserved duck egg; Rinse, drain and shell it; Cut it into quarters.
  4. Rinse, drain, peel and julienne ginger.
  5. Rinse and drain coriander; Cut off any roots; Discard any wilted leaves; Cut it into sections.
  6. Rinse straw mushrooms; Pat-dry them with kitchen paper; Scrape off any dirt with a vegetable knife.
  7. Fill a deep wok with water; Bring to the boil over a high heat; Blanch the straw mushrooms for 1 minute; Remove and drain them; Turn off the heat.
  8. Fill a stockpot with 2.5L water; Bring to the boil over a high heat; Add the minced pork, the straw mushrooms and the ginger; Bring to the boil over a high heat again; Turn to a medium heat; Cover the pot with its lid; Cook over a medium heat for 15 minutes; Add all the remaining ingredients, and bring to the boil over a high heat again; Stir seasoning (3) into the soup; Turn off the heat; Arrange the soup into serving bowls; Read to serve.
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