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New Recipes

1. 蜜糖豆洗净,用刀仔将豆荚切开,取出中间的豆。 2. 干葱去皮,洗净,切厚片。 3. 姜去皮,洗净,切片。 4. 云腿洗净,沥干。 5. 水2杯放锅,大火烧开,加入蜜糖豆,大火煮45秒;,立即捞出,冲冷水至凉(约2分钟),沥干。 6....

1.加熱炒鍋上中火加熱,直到熱時,放入烤好的香油熱約30秒。加入大蒜和黑豆醬油和鹽的季節。添加雞入鍋;廚師,經常攪拌,直到雞肉ç†...

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