1. Rinse ginger and slice.
2. Rinse sirloin and cut into small pieces; Rinse tendon and tripe well, and then scald them separately in boiling water for a while so as to drain the fat and blood; Cook sirloin, tendon and tripe into water with some ginger (cook sirloin for 40 minutes; cook tendon and tripe for 1 hour); Remove and cut into small pieces.
3. Rinse tomato and cut into small pieces; Rinse red chili peppers, spring onions, and cilantro, and then cut into small sections.
4. Heat a wok with 1t oil; Add star-anises, peppercorn, red chili peppers, spring onions and gingers in wok, and stir-fry until fragrant; Add seasoning(1) and mix well.
5. Peel garlic, and rinse well; Heat a wok with 1.5t oil over a high heat; Slowly slide in garlic and deep-fry until light brown; Remove and drain.
6. Return sirloin, tendon and tripe to the wok; Stir-fry well and pour water to cover; Continue cooking for half an hour; Before removing from heat, add deep-fried garlic and stir-fry a while.
7. Sprinkle with cilantro and drizzle with seasoning(2). Ready to serve.
COOKING TIPS:
Quality star-anise should be in whole; crumbled ones are not preferred.
