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HANGZHOU-STYLED SHRIMPS IN DRAGON WELL
 

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INGREDIENTS :
300g shelled shrimps, 3T dragon well tea (also known as longjing tea), 2 cups of oil.

SEASONINGS:
1 egg white, 1/2t salt, some lemon juice, 1/2t cornstarch, 1t Shaoxing wine.
 
PREPARATION :
1. Add seasoning to a bowl and mix well.
2. Devein shelled shrimps with toothpicks; Rinse and pat dry; Marinate in seasonings for 30 minutes.
3. Put dragon well tea in a bowl and pour boiling water in the bowl; Leave till soft; Separate the tea leaves and tea soup.
4. Add 2 cups of oil to a wok; Bring to the boil over a high heat; Turn to a low heat; Jiggle the shrimps in the oil briefly; Remove and drain.
5. Set the oil aside; Return the shrimps to the wok; Add the tea leaves; Stir-fry over a high heat for 3 minutes; Add 1T the tea soup; Stir-fry over a high heat till the soup has dried up. Ready to serve.
 
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