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SEA CUCUMBER WITH SHRIMP ROE
 

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INGREDIENTS :
3 sea cucumbers, 2T shrimp roe, 3 stalks of spring onions, some ginger, some coriander, 2T Shaoxing wine, 2T oil, some sesame oil.

SEASONINGS:
(1) 1T soy sauce, 1t salt, 1t sugar, 1/2t ground white pepper, some sesame oil.
(2) 1T stock, 1T cornstarch.
 
PREPARATION :
1. Rinse and slice ginger; Rinse and cut spring onions into sections; Rinse and cut coriander into sections.
2. Discard the innards of sea cucumbers; Scrub thoroughly with a small brush; Rinse in running water; Blanch in boiling water with some ginger and 1T Shaoxing wine for 10 minutes so as to get rid of the strong fishy flavor; Remove; Soak in ice water for 3 minutes; Remove and drain.
3. Add seasoning (2) to a bowl and mix well.
4. Heat a wok with 2T oil over a high heat; Stir-fry spring
 
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