Visit our other international cooking sites  



 

CATEGORIES

Beef
Chicken
Crab
Dessert
Dumpling, Bun & Dim-Sum
Fish
Frog & Venison
Lamb, Goat & Mutton
Noodles, Rice & Porridge
Other Poultry
Other Seafood
Pork
Salad & Appetizers
Shrimps & Prawns
Soup
Taro
Tofu
Vegetables


Great Chinese Food!
Chinese Food For All!







 
Welcome to our Website
OYSTER IN SALTED BLACK SAUCE
 

Font size: A A A
 

       Enlarge image
 
RATING:   Read Reviews
 
 
INGREDIENTS :
300g fresh oyster, 1 stalk of leek, some garlic, 3T salted black beans, 2T oil.

SEASONINGS:
2T soy sauce, 1T Shaoxing wine, 1/2t sugar, some ground whit pepper, 1T cornstarch.
 
PREPARATION :
1. Soak oysters in salty water for 10 minutes and remove; Rinse by rubbing in salty water; Remove and drain; Blanch in boiling water for 3 minutes; Remove and immediately soak in cold water for 10 minutes.
2. Rinse and cut leek into sections; Peel, rinse and mince garlic.
3. Add seasonings to a bowl and mix well.
4. Heat a wok with 2T oil over a high heat; Stir-fry garlic and salted black beans over a high heat till fragrant; Add leek and stir-fry over a low heat briefly; Add seasonings and the oysters; Cook over a low heat till the sauce has thickened. Ready to serve.

COOKING TIPS:
If dried salted black beans are used, after rinsing, they have to be soaked in water briefly but not too long so as to keep the flavors. If wet salted black beans are used, they only have to be rinsed.
 
POPULAR RECIPE