Visit our other international cooking sites  



 

CATEGORIES

Beef
Chicken
Crab
Dessert
Dumpling, Bun & Dim-Sum
Fish
Frog & Venison
Lamb, Goat & Mutton
Noodles, Rice & Porridge
Other Poultry
Other Seafood
Pork
Salad & Appetizers
Shrimps & Prawns
Soup
Taro
Tofu
Vegetables


Great Chinese Food!
Chinese Food For All!







 
Welcome to our Website
PEKING DUCK
 

Font size: A A A
 

       Enlarge image
 
RATING:   Read Reviews
 
 
INGREDIENTS :
1 whole duck, 30g Peking scallion, 12 pieces of lotus pancake.

SEASONINGS:
(1) 1/2 cup of water, 1T honey.
(2) 2 cups of chicken stock, 4T sweet bean paste, 4T sugar.
(3) 4T sweet bean paste, 4T sugar.
 
PREPARATION :
1. Add seasoning (1) to a bowl and stir till honey dissolved completely.
2. Cut off duck webs and wings; Pull out the tongue, respiratory ducts and upper gullet with fingers; Pump air through the neck opening till the skin and meat are completely separated; Insert index finger into the anal opening and pull out intestines; Snip a slit under the wing about 6-cm long and insert index finger to remove all the innards; Pump water into the opening to rinse the duck thoroughly; Insert a 7-cm-long bam
 
POPULAR RECIPE