(1) 1/2 cup of water, 1T honey.
(2) 2 cups of chicken stock, 4T sweet bean paste, 4T sugar.
(3) 4T sweet bean paste, 4T sugar.
1. Add seasoning (1) to a bowl and stir till honey dissolved completely.
2. Cut off duck webs and wings; Pull out the tongue, respiratory ducts and upper gullet with fingers; Pump air through the neck opening till the skin and meat are completely separated; Insert index finger into the anal opening and pull out intestines; Snip a slit under the wing about 6-cm long and insert index finger to remove all the innards; Pump water into the opening to rinse the duck thoroughly; Insert a 7-cm-long bam