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MUSHROOMS OVER GOOSE PALMS IN OYSTER SAUCE
 

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INGREDIENTS :
6 goose palms, 6 dried shiitake mushrooms, 6 baby bok choy, some ginger, some spring onions, 2 cups of chicken stock, 1T rice wine, 2 cups of oil, 4 cups of water.

SEASONINGS:
(1) 2T light soy sauce, 1T cornstarch.
(2) 2T oyster sauce, 1/4t salt, 1t sugar, 1t soy sauce.
(3) 1/5t salt, 1/4t sugar, 1/4t potato starch, 1/4t oil.
(4) 1/2t salt, 1t sugar, 1t oil.
 
PREPARATION :
1. Rinse goose palms well and drain; Marinate in seasoning (1) for 45 minutes.
2. Soak dried shiitake mushrooms in water until soft, remove, and drain; Cut off stems; Stir well with seasoning (3); Leave it for 15 minutes.
3. Rinse bok choy and soak in water for 30 minutes; Rinse and slice ginger; Rinse and cut spring onion into sections.
4. Heat a wok and then add 2 cups of oil; Heat it up over a high heat and then turn to a medium heat; Slowly slide in goose palms and deep-fry until lightl
 
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