1. Rinse rice.
2. Rinse and dice Chinese sausage.
3. Rinse and dice Chinese liver sausage.
4. Rinse and dice dried fish roes.
5. Pour the rice and 2 cups of water into a greased clay pot; Bring to the boil over a high heat; Arrange all the ingredients on the rice; Cover the pot with a lid; Cook over a low heat till slightly burnt (about 8 minutes); Turn off the heat and leave it with the lid covered for 15 minutes.
6. Add seasoning to a small wok and mix well; Bring to the boil over a medium heat; Turn off the heat to be the dipping sauce.
7. Serve with the dipping sauce.
