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MUSLIM SKEWERED MUTTON
 

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INGREDIENTS :
600g frozen mutton, 1/2T white sesame, 1 stalk of spring onion, 30g ginger, some oil.

SEASONINGS:
2t sesame oil, 2t ground white pepper, 1/2t rice wine, 1T sweet soy bean paste, 1 egg white, 1/2T potato starch.
 
PREPARATION :
1. Rinse and mince spring onion.
2. Peel, rinse and mince ginger.
3. Thaw frozen mutton; Rinse; Slice; Add the minced spring onion, minced ginger and seasonings; Mix well; Leave it for 4 hours.
4. Preheat an oven to 250C.
5. Arrange the mutton on the bamboo skewers loosely; Arrange the skewers in a greased baking pan; Sprinkle with the white sesame.
6. Put the mutton into the oven; Bake for 3 minutes; Remove; Flip over; Put in the oven and bake for another 2 minutes. Ready to serve.

COOKING TIPS:
Frozen mutton should be transferred from the freezer to the lower shelf of a refrigerator a night before the day you intend to cook them to ensure they thaw slowly.
 
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