1. Discard the skin of frogs; Rinse and cut into pieces; Marinate in seasoning (1) for 1 hour.
2. Discard the wilted leaves of Chinese broccoli; Rinse in running water for 2 times; Soak in water for 30 minutes; Remove and drain.
3. Peel, rinse and slice ginger.
4. Peel, rinse and slice carrot.
5. Rinse and cut spring onion into sections.
6. Add seasoning (4) to a bowl and mix well.
7. Add 4 cups of oil to a wok; Bring to the boil over a high heat; Jiggle the frogs in the oil briefly; Remov