1. Scale carp; Discard the gills and innards; Rinse the black membrane thoroughly; Rinse the whole carp in running water; Pat dry; Marinate in seasoning (1) for 20 minutes.
2. Rinse and shred ginger, Rinse and shred spring onions; Rinse and cut coriander finely.
3. Add seasoning (3) to a bowl and mix well.
4. Heat a wok with 3 cups of oil over a high heat; Turn to a low heat; Deep-fry the carp briefly; Remove; Pat dry.
5. Set the oil aside, leaving 1T oil; Stir-fry spring onion and ginger ov