Visit our other international cooking sites  



 

CATEGORIES

Beef
Chicken
Crab
Dessert
Dumpling, Bun & Dim-Sum
Fish
Frog & Venison
Lamb, Goat & Mutton
Noodles, Rice & Porridge
Other Poultry
Other Seafood
Pork
Salad & Appetizers
Shrimps & Prawns
Soup
Taro
Tofu
Vegetables


Great Chinese Food!
Chinese Food For All!







 
Welcome to our Website
WEST LAKE SWEET AND SOUR FISH
 

Font size: A A A
 

       Enlarge image
 
RATING:   Read Reviews ( 1 )
 
 
INGREDIENTS :
1200g carp, 5 stalks of spring onions, some ginger, 2 stalks of coriander, 3 cups of oil.

SEASONINGS:
(1) 1T Shaoxing wine, 1t salt.
(2) 3T soy sauce, 3T Zhejiang black vinegar, 1T Shaoxing wine, 1T sugar, 1/2t salt, some groung white pepper, 4T water.
(3) 1T cornstarch, 1T water.
 
PREPARATION :
1. Scale carp; Discard the gills and innards; Rinse the black membrane thoroughly; Rinse the whole carp in running water; Pat dry; Marinate in seasoning (1) for 20 minutes.
2. Rinse and shred ginger, Rinse and shred spring onions; Rinse and cut coriander finely.
3. Add seasoning (3) to a bowl and mix well.
4. Heat a wok with 3 cups of oil over a high heat; Turn to a low heat; Deep-fry the carp briefly; Remove; Pat dry.
5. Set the oil aside, leaving 1T oil; Stir-fry spring onion and ginger ov
 
POPULAR RECIPE