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FIVE-SPICED SMOKED GRASS CARP
 

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INGREDIENTS :
1200g grass carp, 2 stalks of spring onions, some ginger, 5 cups of oil.

SEASONINGS:
(1) 2T soy sauce, 1T rice wine, 1/2t five-spiced powder.
(2) 3T ketchup, 2T soy sauce, 1T rice wine, 1T rice vinegar, 1/2t salt, 1/2t five-spiced powder, 1/2 cup of water.
 
PREPARATION :
1. Rinse and cut spring onion finely; Rinse and cut ginger finely.
2. Scale grass carp; Discard the gill and innards; Rinse the black membrane thoroughly; Rinse the whole carp in running water; Pat dry; Cut into halves; Cut into pieces; Marinate in seasoning (1) with part of spring onion and part of ginger for 30 minutes.
3. Add 5 cups of oil to a wok; Bring to the boil over a high heat; Turn to a low heat; Slowly slide in the carp and deep-fry till golden brown; Remove and pat dry.
4. Set th
 
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