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YANPI DUMPLINGS IN SOUP
 

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INGREDIENTS :
3 water chestnuts, 2 stalks of celery, 2 stalks of spring onion, 320g ground pork, 1 egg, appropriate amount of yanpi, 4 cups of stock, some potato starch, some water, some coriander.

SEASONINGS:
1/4t salt, 1/2t sugar, 1/2t sesame oil, 1t light soy sauce, 1t oyster sauce, some ground white pepper, 2t potato starch.
 
PREPARATION :
1. Peel, rinse and mince water chestnuts.
2. Rinse and mince celery; Rinse and discard the stems of coriander.
3. Rinse spring onion; Mince the majority; Dice the remaining.
4. Whisk egg.
5. Rinse ground pork; Marinate in seasonings for 1 hour; Add minced water chestnuts, minced celery, minced spring onion and egg; Mix well by stirring in one direction; Slap the mixture hard to the cutting board for at least 10 times to be the filling.
6. Add some potato starch and some water in a bowl; Mix
 
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