1. Add seasonings to a stainless steel plate and mix well; Add 1.5 cups of boiling water; Mix well; Knead into smooth dough; Divide into 16 equal portions.
2. Wrap 1t Chinese date paste with each portion of dough; Shape each into a ball; Brush with egg yolk; Evenly coat with a layer of white sesame.
3. Add 6 cups of oil to a wok; Bring to the boil over a high heat; Turn to a low heat; Add the sesame balls and deep-fry over a low heat till golden brown; Turn to a high heat; Deep-fry over a high