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STIR-FRIED CHICKEN WITH PICKLED GINGER
 

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INGREDIENTS :
2 pieces of chicken steak, 10 slices of pickled-young ginger, some spring onion, 3 cloves of garlic, 1 cup of potato starch, 1T oil.

SEASONINGS:
(1) some chicken bouillon powder, some ground white pepper, some Shaoxing wine, 2t sugar.
(2) 2T ketchup, 3T sweet and sour sauce, some sugar.
(3) 1T cornstarch, 1T water.
 
PREPARATION :
1. Thaw chicken steak; Rinse in running water for 20 minutes; Blanch in boiling water for 30 seconds; Remove and immediately rinse in running water till cool; Drain; Cut into small pieces; Marinate in seasoning (1) for 45 minutes; Evenly coat with a layer of potato starch.
2. Peel, rinse and mince garlic.
3. Rinse and cut spring onion into sections.
4. Cut pickled-young ginger into rectangles.
5. Add seasoning (2) to a bowl and mix well; Add seasoning (3) to another bowl and mix well.
6. He
 
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