1. Add seasoning (1) to a bowl and mix well.
2. Rinse and cut chicken wings into sections; Blanch in boiling water for 20 seconds; Remove and pat dry; Marinate in seasoning (1) for 30 minutes.
3. Rinse and seed winter melon; Scoop the flesh for balls.
4. Rinse and cut daikon radish into halves; Scoop the flesh for balls.
5. Rinse and cut carrot into halves; Scoop the flesh for balls.
6. Add all ingredients to a pot; Bring to the boil over a high heat; Cook over a low heat for 1 hour; Flavor with seasoning (2). Ready to serve.
COOKING TIPS:
1. Frozen chicken should be transferred from the freezer to the lower shelf of a refrigerator a night before the day you intend to cook them to ensure they thaw slowly.
2. To tenderize frozen or chilled chicken and remove the unpleasant "frozen food" taste, it is better to rinse in running water for 20 minutes before cooking.
