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HAKKA-STYLE CHICKEN IN RICE WINE
 

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INGREDIENTS :
1 chicken leg, some ginger, 1T sesame oil, 1 cup of water.

SEASONINGS:
(1) 1t chicken bouillon powder, 1t cornstarch, 1t water.
(2) 1/2T rice wine, 2T sesame oil.
 
PREPARATION :
1. Add seasoning (1) to a bowl and mix well.
2. Rinse and cut chicken leg into sections; Blanch in boiling water for 20 seconds so as to drain the blood; Remove and immediately rinse in running water; Pat dry; Marinate in seasoning (1) for 30 minutes.
3. Rinse and slice ginger.
4. Heat a wok with 1T sesame oil over a high heat; Stir-fry sliced ginger till fragrant; Add the chicken; Stir-fry over a medium heat till slightly brown; Add 1 cup of rice wine and 1 cup of water; Bring to the boil ov
 
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