Visit our other international cooking sites  



 

CATEGORIES

Beef
Chicken
Crab
Dessert
Dumpling, Bun & Dim-Sum
Fish
Frog & Venison
Lamb, Goat & Mutton
Noodles, Rice & Porridge
Other Poultry
Other Seafood
Pork
Salad & Appetizers
Shrimps & Prawns
Soup
Taro
Tofu
Vegetables


Great Chinese Food!
Chinese Food For All!







 
Welcome to our Website
CHICKEN STOCK
 

Font size: A A A
 

       Enlarge image
 
RATING:   Read Reviews
 
 
INGREDIENTS :
3000g old hen, some ginger, 6L water.

SEASONINGS:
some salt.
 
PREPARATION :
1. Peel, rinse and slice ginger.
2. Rinse and blanch old hen in boiling water for 1 minute so as to drain the fat and blood; Remove and immediately rinse in running water; Pat dry.
3. Add all ingredients and pour 6L water into a large pot; Bring to the boil over a high heat; Keep on boiling for a while; Skim off the foam and blood clots on the surface; Simmer over a low heat for 5 hours.
4. Turn off the heat; Skim off the grease on the surface; Strain the stock through a sieve; Flavor with seasonings. Ready to serve.
 
POPULAR RECIPE