1. Rinse ad cut tenderloin into thin slice; Marinate in seasoning (1) for 20 minutes.
2. Rinse and cut tomato Into small wedges; Peel, rinse and cut spring onions into sections.
3. Add seasoning (2) to a bowl and mix well.
4. Heat 2T oil in a wok over a high heat; Stir-fry spring onions till fragrant; Add tenderloin and stir-fry over a high heat till color changes; Add tomato and mixed seasoning (2); Stir-fry over a medium heat until the sacue has thickened. Ready to serve.
