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BEEF TENDERLOIN IN OYSTER SAUCE
 

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INGREDIENTS :
225g(1/2lb.) beef tenderloin, 150g(5oz.) kale(also known as Chinese broccoli), some ginger, some garlic, 1 cup of oil, 1t of sugar.

SEASONINGS:
(1) 1T rice wine, 1/3T soy sauce, 1/4T sugar, 1/2T cornstarch, 1t sesame oil, some lemon juice.
(2) 1T rice wine, 2T oyster sauce, 1/2T sugar, 2T water, 1/2T cornstarch.
 
PREPARATION :
1. Rinse and slice tenderloin; Marinate in seasoning (1) for 20 minutes.
2. Rinse, peel and mince garlic; Rinse and cut Kale into small pieces; Rinse and slice ginger.
3. Blanch kale in boiling water with 1t sugar for 2 minutes; Remove and immediately rinse in cold water; Drain.
4. Add sesaoning (2) to a bowl and mix well.
5. Heat a wok with 1 cup of oil over a high heat; Turn to a medium heat; Jiggle sliced tenderloin in the oil briefly; Remove and drain.
6. Set the oil aside, leaving 2t oil; Heat the wok over a high heat; Add garlic and ginger; Stir-fry over a heat till fragrant; Add kale and stir-fry over a low heat until the stems have become a bit translucent; Return the tenderloin to the wok and add mixed seasoning (2); Stir-fry till the sauce has thickened. Ready to serve.
 
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