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RICE VERMICELLI WITH PORK AND SEAFOOD POT

CHIUCHOW-STYLED CONGEE WITH GROUND PORK AND DRIED PLAICE

TOMATO AND RICE OMELET

ASSORTED CHINESE SAUSAGE WITH RICE IN CLAYPOT

PLAIN CONGEE WITH DRIED SCALLOPS

CONGEE WITH PRESERVED EGG AND LEAN PORK

SINGAPOREAN FRIED RICE VERMICELLI

BRAISED RICE VERMICELLI WITH SHREDDED ROAST DUCK AND MUSTARD

STIR-FRIED RIBBON RICE NOODLES WITH SLICED BEEF

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