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RICE VERMICELLI WITH PORK AND SEAFOOD POT
CHIUCHOW-STYLED CONGEE WITH GROUND PORK AND DRIED PLAICE
TOMATO AND RICE OMELET
ASSORTED CHINESE SAUSAGE WITH RICE IN CLAYPOT
PLAIN CONGEE WITH DRIED SCALLOPS
CONGEE WITH PRESERVED EGG AND LEAN PORK
SINGAPOREAN FRIED RICE VERMICELLI
BRAISED RICE VERMICELLI WITH SHREDDED ROAST DUCK AND MUSTARD
STIR-FRIED RIBBON RICE NOODLES WITH SLICED BEEF
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