CHAYOTE PORK SOUP
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
CHAYOTE PORK SOUP
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4people
Servings
4people
Ingredients/配料
Servings: people
Units:
Ingredients/配料
Servings: people
Units:
Preparation/方法
  1. Rinse raw pearl barley; Soak it in water for 3 hours; Remove and drain it.
  2. Rinse dried Chinese yam; Soak it in water for 1 hour; Remove and drain it.
  3. Rinse, drain and slice ginger.
  4. Remove husks of corn; Rinse and drain it; Cut it into sections.
  5. Rinse, drain and peel a carrot; Trim an half inch off its top and the bottom; Cut it into chunks.
  6. Rinse, drain and cut chayote into chunks.
  7. Rinse pork bones; Pat-dry them with kitchen paper; Cut them into chunks.
  8. Fill a stockpot with 2.5L water; Bring to the boil over a high heat; Add the pork bones and the ginger; Cook over a high heat for 5 minutes; Remove the ginger with a wire skimmer; Scoop scum off with a perforated spoon and discard; Add all the remaining ingredients and bring to the boil over a high heat again; Turn to a low heat; Cover the pot with its lid; Cook over a low heat for 2 hours; Stir seasonings into the soup; Turn off the heat; Arrange the soup in a serving round terracotta pot; Ready to serve.
Share this Recipe / 分享此食谱

Leave a Reply

Your email address will not be published. Required fields are marked *