BRAISED SILVERY ANCHOVY WITH DAIKON
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BRAISED SILVERY ANCHOVY WITH DAIKON
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Votes: 0
Rating: 0
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Print Recipe
Servings
4people
Servings
4people
Ingredients/配料
Servings: people
Units:
Ingredients/配料
Servings: people
Units:
Preparation/方法
  1. Fill a pan with water; Bring to the boil over a high heat; Turn off the heat; Add the dried silver anchovy; Leave it for 3 minutes; Remove the anchovy; Rinse them under running water and drain them.
  2. Rinse, drain, peel and julienne ginger.
  3. Rinse and drain Chinese celery; Pull off leaves; Trim coarse stems off; Slice off the tough bask; Cut the remaining stems into sections.
  4. Rinse and drain spring onion; Cut off any roots; Chop it.
  5. Rinse, drain and peel a daikon radish; Trim an half inch off its top and the bottom; Cut it into pieces.
  6. Add 2 tbsp oil and the ginger into a wok; Stir-fry it over a high heat till fragrant; Turn to a low heat; Add the dried anchovy; Stir-fry it over a low heat for 3 minutes;; Turn off the heat; Set the dried anchovy aside.
  7. Add seasonings into the wok; Bring to the boil over a high heat; Add the daikon; Bring to the boil over a high heat again; Turn to medium heat; Cook it over a medium heat till the daikon becomes translucent (about 15 minutes); Return the dried anchovy to the wok; Add the celery and most of the spring onion; Bring to the boil over a high heat again; Turn to a medium heat; Cook over a medium heat for 5 minutes; Turn off the heat; Arrange it in serving plates; Garnish it with the remaining spring onion; Ready to serve.
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