BRAISED LEATHERJACKET FISH WITH DAIKON
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BRAISED LEATHERJACKET FISH WITH DAIKON
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Votes: 0
Rating: 0
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Print Recipe
Servings
4people
Servings
4people
Ingredients/配料
Servings: people
Units:
Ingredients/配料
Servings: people
Units:
Preparation/方法
  1. Rinse, drain, peel and julienne ginger.
  2. Add seasoning (1) into a mixing bowl; Mix.
  3. Rinse leatherjacket fishes under running water; Insert the knife into the anus near the tail of each; Draw the knife toward the head, splitting each to the base of the gills; Spread the abdominal cavity of each with fingers; Reach in and pull out the entrails; Rinse the cavity of each under running water; Cut off the head of each with the knife; Rinse each under running water again; Pat-dry each with kitchen paper.
  4. Rub the fishes with the seasoning (1); Leave them for 30 minutes.
  5. Rinse, drain and peel a daikon radish; Trim an half inch off its top and the bottom; Cut it into sticks.
  6. Rinse and drain Chinese celery; Pull off leaves; Trim coarse stems off; Slice off the tough bask; Cut the remaining stems into sections.
  7. Rinse and drain baby garlic; Cut off any roots; Cut it into sections.
  8. Place the daikon in a nonstick casserole; Fill the casserole with water to just cover the daikon; Bring to the boil over a high heat and let it simmer for 10 minutes; Turn off the heat; Remove the daikon and reserve the simmering water for later use.
  9. Add seasoning (2) to a bowl; Mix.
  10. Add1.5 tbsp fermented bean sauce to a mixing bowl; Pour 1.5 cup of daikon simmering water into the bowl; Mix.
  11. Add 1 tbsp oil to a wok; Add the ginger slices; Stir-fry over a high heat till fragrant; Turn to a low heat; Pour the mixture from the step 10 into the wok; Bring to the boil over a high heat; Add the daikon and the leatherjacket fishes; Cover the wok with its lid; Cook over a high heat for 6 minutes; Add the celery and the baby garlic; Bring to the boil over a high heat again; Turn to a low heat; Gradually stir the seasoning (2) into the mixture; Bring to the boil over a low heat; Turn off the heat; Arrange it in a serving plate.
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