ALMOND TEA WITH EGG WHITE
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ALMOND TEA WITH EGG WHITE
  • 1
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  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4people
Servings
4people
Ingredients/配料
Servings: people
Units:
Ingredients/配料
Servings: people
Units:
Preparation/方法
  1. Rinse sweet almonds under running water; Soak them in water for 2 hours; Remove and drain them.
  2. Rinse rice; Soak it in water for 1 hour; Drain it in a fine mesh sieve.
  3. Rinse and drain eggs.
  4. Add the rice and most of the sweet almonds into an electric blender; Pour 1250ml water into the blender; Grind them into creamy puree; Sieve it in a fine mesh strainer.
  5. Set an egg separator over a basic glass bowl; Break eggs into the egg separator, draining the egg white into the bowl.
  6. Add 1250ml water to a anodized aluminum milk pan; Add the remaining sweet almonds; Bring too the boil over a high heat; Turn to a low heat; Stir the sweet almond puree into the water; Simmer it; Add 5 tbsp rock sugar, and stir it into the sweet almond mixture over a low heat till it dissolves; Simmer it till it thickens; Turn off the heat; Immediately but gradually stir the egg white into the creamy tea; Leave it for 1 minute; Arrange the tea into serving bowls; Ready to serve.
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