AGED CUCUMBER MEATBALL SOUP
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AGED CUCUMBER MEATBALL SOUP
  • 1
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  • 3
  • 4
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Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4people
Servings
4people
Ingredients/配料
Servings: people
Units:
Ingredients/配料
Servings: people
Units:
Preparation/方法
  1. Rinse, drain, peel and slice ginger.
  2. Rinse and drain aged cucumber; Slice off the stem with a paring knife; Cut it into halves with the knife; Scrape out the seeds; Peel it with a Y-shaped peeler; Cut it into pieces.
  3. Rinse and drain pork meatballs.
  4. Fill a stockpot with 2.5L water; Bring to the boil over a high heat; Add all the ingredients; Bring to the boil over a high heat again; Turn to a medium heat; Cover the pot with its lid; Cook over a medium heat for 30 minutes; Stir seasonings into the soup; Turn off the heat; Arrange the soup in serving bowls; Ready to serve.
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